EXTRA BRUT 2014
Long maceration for 7 days, aging in oak barrels for 6 months and After the second fermentation, it ages on the lees for 3 years.
With traditional Istrian specialties with truffles, eggs, asparagus and cod or with steak, AND ALL SECOND COURSES OF MEAT.
Grapevine: Istrian Malvasia 80%, Chardonnay and Pinot noir
Alcoholicstrength: 12% Vol.
Tastingnotes: Ripe and dry, very fine and persistent bubbles.
ServingTemperature: 8 – 10 C °
Aromas: marzipan with almonds, acacia honey and candied apple
Pairings: excellent for aperitifs and for all fish first and second courses.