20,00 18,00

Long maceration for 7 days, aging in oak barrels for 6 months and After the second fermentation, it ages on the lees for 3 years.
With traditional Istrian specialties with truffles, eggs, asparagus and cod or with steak, AND ALL SECOND COURSES OF MEAT.

Grapevine: Istrian Malvasia 80%, Chardonnay and Pinot noir
Alcoholicstrength: 12% Vol.
Vintage: 2014
Tastingnotes: Ripe and dry, very fine and persistent bubbles.
Bottlesize: 0.75
ServingTemperature: 8 – 10 C °
Aromas: marzipan with almonds, acacia honey and candied apple
Pairings: excellent for aperitifs and for all fish first and second courses.



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