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Created through spontaneous fermentation in barrels at uncontrolled temperature, this one-of-kind wine prides itself with the most ancestral charm.

The nose reveals clear aromas of fruit and flowers such as: Cantaloupe melon, green tea, jasmine and a hint of Mediterranean herbs.

Its long-lasting elegance expresses on the palate through its most refined body, followed by a surprising freshness and mouth-watering minerality.

Grape variety: Malvasia Istriana, maximum 2 kg per plant on 10 hectares cultivated 50 meters from the sea.
Alcohol content: 12.3% Vol.
Vintage : 2018
Food pairing: aperitif, white meats, fish and shellfish, first courses
Bottle size : 0.75
Serving temperature: 8 – 10 C °
Aromas: notes of green tea, melon and jasmine



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