Aged for two years on the lees, in steel barrels at a controlled temperature.
Floral and spicy nose. The large, soft and persistent sip has a fresh and mineral finish.
Excellent for aperitifs and for fish main courses.
Grape variety: Istrian Malvasia
Alcohol content: 12.5% Vol.
Pairings: aperitif, white meats, fish and shellfish, first courses
Bottle size: 0.75
Serving temperature: 8 – 10 C °
Aromas: elderflower and lily of the valley, tea leaf and crunchy peach.