Description
To avoid the red color, only a small part of the must is used: the first press, completely colorless, is of the highest quality, and is obtained using from 10 to 30% of the total quantity of must
To obtain this quality of Pinot Noir must in our Istrian territory, the grapes must be harvested only in years with lower than average temperatures, harvested relatively early and processed very quickly. In our case, from the moment of collection to processing, up to a maximum of 1 hour.
The nose is struck by the scent of freshly crushed black grapes with notes of citrus and red fruits. You can perceive smells of light spices. The aroma is that of great wines. It is powerful, rich, full-bodied on the palate with buttery and honey notes. Blancs de Noirs are sparkling wines that you can combine with dishes of character, for example with platters of aged cheeses and tasty salami or fish and shellfish
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