The sparkling wine is created by combining three vintages of Istrian Malvasia:

2009vintage: grapes macerated for 6 days then the wine matures for three years in steel tanks

Vintage 2010: the wine ages for two years in oak barrels

Vintage 2011: the wine ages for one year in steel tanks

In 2012, secondary fermentation starts from the union of the three wines.

TROIS is aged for 8 years on the lees. Then unfolded in December 2020

Grape variety: 100%Istrian Malvasia

Alcoholcontent: 12% Vol.
Tastingnotes: toasted almond, vanilla, sultanas and peaches in syrup

Bottlesize: 0.75
Servingtemperature: 8 – 10 C °
Aromas: unsettling mouth, surprising notes of ripe fruit, extraordinary persistence.
Pairings: excellent for aperitifs, all meat dishes and desserts


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