This wine gets its name from its predominant character: a fresh and flowery aroma. In fact, the main aromas perceivable on the nose are: acacia, peach flower, tomato leaf and almond. The palate is velvety throughout with a salty and mineral finish
Grape variety: Malvasia Istriana
Alcohol content: 12 % Vol.
Pairings: aperitif, white meats, fish and shellfish, first courses
Bottle size: 0.75
Serving temperature: 8 – 10 C °
Aromas: white flowers, peach, citrus fruits and tomato leaf