Rosé Istriana is a wine obtained by lightly macerating the grape skins with the must.
This product is the result of the experienced blending of Merlot, Cabernet Sauvignon and Teran grapes.
Istrian rosé denotes an elegant powder pink colour and an outstanding brilliance.
The nose gives hints of fruit such as mango, passion fruit and citrus notes of candied orange, tangerine peel and kumquat.
Grape Variety: Merlot, Cabernet Sauvignon
Alcohol content: 12 % Vol.
Pairings: aperitifs, white meats, fish and shellfish, first courses
Bottle size: 0.75
Serving temperature: 8 – 10 C °
Aromas: citrus and mango and berries